braised pork
If you want to eat it, you can make it, for no reason. Making it yourself is cleaner and more affordable than buying it,
Recipe Recommendations
- pork belly 350 grams
- sugar appropriate amount
- pepper a little
- oil appropriate amount
- chicken essence a little
Steps for braised pork
1
Boil the meat with cooking wine, green onions, and ginger water until it is seventy or eighty ripe, take out, and cut into cubes for later use.
2
Stir fry sugar, add appropriate amount of white sugar after heating the oil.
3
While frying, the sugar turns to date red.
4
Add the meat and stir fry, add the pepper and seasoning.
5
Stir fry for a while.
6
Add ginger, onions, and hot water.
7
Cover and simmer for thirty minutes.
8
It's ready to eat when it's done.