Red-fried fish
By VicentaLakin
Fish, also known as nectar fish, toothfish, is a slug and a fish section. The presence of unsaturated fatty acid in fish and the long chain of fatty acid carbon have the effect of reducing cholesterol. The ideal food for the elderly, children and mothers. The Chinese doctor believes that it can make up for the acupuncture, warm stomachs, and the effects of mosaicing and beauty, although it is desirable for people with scabies and scavengers to eat less。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Red-fried fish
1
Bring a fish one。
2
Bringing fish cleans up the internal organs, scrapes the silver on the surface, and cuts in part。
3
Put it in a container, with a proper amount of salt and rice pickled for about half an hour to an hour。
4
When it is made, fish pickled and evenly spread the right amount of flour。
5
An appropriate amount of oil in the hot pot, a proper amount of flour on the opposite side of the fish, and a small amount of fire in the hot pot。
6
On one side, it's a little yellow, and on the other。
7
Get some onions, garlic, ginger, platinum。
8
When you're done with the fish, you can fry ginger and garlic and add half a bowl of water。
9
About a third of the water boils and the tatters fall into fire。
10
Finally, proper onions can be put out。Red-fried fish Make Tips
1. The ribbonfish should be marinated for half an hour to an hour before cooking to absorb the flavor.
2. Use low heat when pan-frying the ribbonfish to avoid burning it.