Red meat
By VicentaLakin
There are many ways of doing red meat, but what I can't forget is that my mother made red meat, a simple food that gave me a good memory of my childhood..
Recipe Recommendations
- pork belly 500 grams
- octagonal 2 trees
- cinnamon art. 2
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- soy sauce 0.5 spoon
Steps for Red meat
1
- Prepare the chertins;
2
Two to three minutes in the pot, with nothing to put in it
3
When the oil is out of the pot, the wine is out of the pot and the lid is covered for a while, and the lid can see that the meat is yellow and smelly
4
Add water to the pot to cover the meat, and when the water is released, it will be put into eight cents, in cinnamon and in fire
5
(b) When the water is half-burned, it is added to the old and the salt is evenly mixed and the fire is evenly set
6
When the water's dried up, you'll hear the crumbs... That's all that matters now
7
Let's play it niceRed meat Make Tips
1. Do not add oil. 2. Salt and dark soy sauce should be added later, not at the beginning.