Rock pan rice
By VicentaLakin
Today, I want to make a casserole of rice made of north-east rice, fertilized rice, draughts, grains, mushrooms and vegetables, some halogenated meat and eggs, full vegetables, and full rice。
Recipe Recommendations
- northeast rice 300g
- braised pork appropriate amount
- onion appropriate amount
- asparagus appropriate amount
- Pleurotus eryngii appropriate amount
- purple cabbage appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- eggs of 4
- Korean chili appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Rock pan rice
1
Clean up the rice and pour it into the kitchen
2
The choice of short grains of rice, taste and cooking is standard
3
There is no boiler on the base of a steamed meal, which is suitable for blending or food。
4
Onions, purple kale, cabbage, carrots
5
Slice, halogen, apricot, slicing
6
We'll make it clear
7
Then we'll make the chrysanthemum blues and chords and carrots
8
I didn't like raw eggs, so I fried them。
9
The boiler put a little oil in the apricot and the fragrance
10
The boiler put a little oil in the apricot and the fragrance
11
And pour rice into the stone pot, and put the prepared ingredients on the rice
12
Cover the lid, put it on the fire, and wait for the sound of the infection in the pot。
13
After heating, the food goes off fire and adds Korean spicy sauce to the taste of the population
14
Then put the eggs on top, and they'll be even