Pumps of magma
By VicentaLakin
Yunnan was bought as a milk bacteria, a wild edible fungus in the mountain forest that looks full, but which is dryer when you're in it, which is much worse than the oxen liver. Buying a lot of fried vegetables is not good, they're made of buns, mushrooms and buns taste better than normal vegetables。
Recipe Recommendations
- flour 600g
- yeast powder 5g
- Lactoplasma dry 50g
- leek 250g
- pig skin jelly 250g
- vermicelli 100g
- spiced powder 2g
- salt 6G
- sesame oil appropriate amount
- mushroom extract 2g
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Pumps of magma
1
We'll melt yeast with 300 grams of water, then we'll add flour to the flour
2
The room fermented to the noodles
3
It'll be boiled in a little while
4
Then you put a pig's skin in the powder, and the little fire boiled to soften it
5
In addition to the pasta, the old puffs and mushrooms are evenly mixed
6
Put it in half an hour or so to make it taste good
7
Scrap the smelly dust
8
The dry magma bubbles early
9
Scrambled milk bacteria dry and plattered into the powder bar
10
Salt
11
Even
12
最后把拌好的馅扒到锅的一边，另一边放切碎的韭菜，用香油把韭菜Even
13
再和馅料一起Even。馅料就做好了
14
We've got some pasta
15
We've got some pasta
16
Packed bag covers with a slightly wet drawer for about 15 minutes. I've done more than seven in one pot
17
I put a little oil on the bottom of the pan and put a nice bag in the pan. Medium
18
Picking rough rice and standard functionality, then turning on the electric cooker
19
Some 150 grams of water were added to a small amount of flour
20
The water will be poured in five minutes after the cooker turns on
21
Then we'll go back to the original procedure, and when it's over, the bag will be cooked
22
Let's see if the buns are made