Ice cream tummy
By VicentaLakin
the mid-autumn festival is almost over, and everyone's into the making of mooncakes, and i just touched the baker last year, and i'm sure i won't miss it this year! ask my family what kind of mooncake she likes and says she loves ice-covered mooncakes and makes them to be nice to her old man. of course, someone tasted a few pieces. he said, ‘the queen is too tired to eat eggs,’ and he said, ‘don’t be a queen of ice, and make tea-painters.’ all right, i'm going to keep trying to get your pickle mouth. the square approach draws on friends meggyzhhao and ears maggie and others, and thanks them for their selfless sharing, so that i can make good mooncakes。
Recipe Recommendations
- glutinous rice flour 60g
- rice flour 60g
- Chengfen 30g
- sugar 80g
- condensed milk 40g
- milk 100g
- salad oil 30g
- eggs of 2
- egg yolk one
- butter 45G
- salt a little
- flour 40g
- milk powder 10g
- Cooked glutinous rice flour 40g
- sweetening
- other
- several hours
- ordinary
Steps for Ice cream tummy
1
1. Ice skin: Mix all powder。
2
(b) Add milk and milk, and use a manual omelet to cause no particles。
3
Add salad oil and mix it to be oil-free。
4
In the pot, the rice steams for about 20 minutes after the water has run out, with chopsticks in the centre, without a moving paste. With shovels, the face was cut into small pieces and cooled. Crushing the noodles with hands (preferably with one-time gloves) and crushing them into smooth ones。
5
The milk tycoon: (1) The eggs are scattered into sugar, salt, milk, and are evenly mixed. (2) Flour and milk powder are sifted to (1), mixed to no particles, and butter. (3) The paste is poured into a non-clave pot, the small fire is heated and the wood shovels are used to stir. (4) Firing to the surface is essentially free of moisture and has a chilly back-up。
6
Fry good tiara。
7
Take a proper amount of pasta, squish it with your hands and flatten it. Take a small titanium, put together the ice sheet, and gradually gather. Finally, put your mouth shut, put it in the powder, wipe out the excess powder, put it in the moon cake mold and crush it into a moon cake。
8
Good mooncake。
9
The moon cakes are frozen in the fridge and the food is over in three days。