Flip sushi
By VicentaLakin
The salad sauce is used for a wide range of uses, including bread, dessert, vegetables and sushi, and it's used with a smooth cupi sauce, which is white or already deep in the heart, and it starts with ~ Chubi and the sweet little man。
Recipe Recommendations
- rice 500 grams
- egg skin 2 bunk
- seaweed 2 bunk
- radish seedlings 50 grams
- sushi vinegar 25ml
- caviar a little
- horseradish a little
- Light soy sauce 15ML
Steps for Flip sushi
1
Preparation of all materials, many of which are not used
2
The rice is fresh, sushi vinegar is evenly mixed with spoons, and the amount of sushi vinegar is adjusted to its own taste
3
A moss cut from the middle and laid on the sushi curtains
4
(b) A proper amount of rice on the moss and a balanced effort
5
(b) Covering the rice with a film, turning the rice down, facing the sea edifice, laying the egg skin on the sea edible and taking the edge straight
6
Put the radish seedlings on the pellets of eggs, and the radish leaves head out
7
Squeeze a proper amount of salad sauce
8
It's as if it's been rolled with sushi curtains
9
Remove the film, cut the sushi with a sharp knife, put it in a plate with a few caviar decorations, with spicy root and light sauce, or with caviar or salad sauce。Flip sushi Make Tips
You can mix and match the sushi fillings however you like. The radish sprouts I grew myself are actually really good when rolled in sushi.