Puma

By VicentaLakin

Puma
Last mid-Autumn Festival, someone was still in Shanghai and asked him if he had been playing mahjong. Ask him why he did not reward the moon, and he asks me, "Who?" And I hear a pain in my heart, and I think: I will not leave you alone in this world. This year's mid-fall, he's already around me. I knew he liked tacos, but for the first time I wasn't prepared enough to convert the syrup, so I gave up the broad and made this simple version. Although one person assesses that “eat and fall”, it is also made by hand, whether good or bad, that the food is meant. Even though the skin is not soft enough, the material is real. Next year, I'm going to try a real broad five, to take someone's picky mouth and lonely heart...

Recipe Recommendations

  • flour 150g
  • sugar 60g
  • egg one
  • corn oil 60g
  • baking soda 1g
  • liquor 5g
  • peanut oil 20g
  • Cooked glutinous rice flour 70g
  • cold boiled water 30g
  • honey 50g
  • egg yolk liquid a little
  • walnut kernel appropriate amount
  • peanut kernels appropriate amount
  • sunflower seed kernel appropriate amount
  • pumpkin seeds appropriate amount
  • white sesame appropriate amount
  • black appropriate amount
  • cashew appropriate amount

Steps for Puma

  • Make Puma step 0
    1
    Pumps: pans of white sesame, little flaming fragrance, sesame when jumping in the pot。
  • Make Puma step 1
    2
    The black sesame is used in pots, the little fire is so fragrance, and the sesame drops out when it jumps in the pot。
  • Make Puma step 2
    3
    Nuts and peanuts are roasted in ovens, and dry。
  • Make Puma step 3
    4
    We're gonna mix all kinds of dried fruit in small pieces。
  • Make Puma step 4
    5
    Pour it in
  • Make Puma step 5
    6
    White wine, honey, water。
  • Make Puma step 6
    7
    Finally, we'll mix it up。
  • Make Puma step 7
    8
    Leather: (1) oil in the basin, and even eggs. (2) Sugar, till the sugar melts completely. (3) Blended flour with small sodas and sifted it into liquids, and then squeezed it with hands. Cover the membranes。
  • Make Puma step 8
    9
    Take a proper amount of pasta, press it thin or thin, and place it in it, take it in slowly, wrap it in a mold and crush it。
  • Make Puma step 9
    10
    The oven is pre-heated at 200°C, which is taken out after five minutes of roasting in a moon cake, with a thin omelet on the surface, and can be baked at 180°C for 20 minutes。
  • Make Puma step 10
    11
    Done

    • Puma Make Tips

    1. It is best to cut the dried fruits in the filling into small pieces; I cut mine into pieces that were too large, so they did not stick together well. 2. Increase the amount of water and oil. If the filling is too dry and does not form a ball, it is very difficult to wrap. It is only easy to wrap in the dough if it can hold together in a ball.

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