Korean rice rice
By VicentaLakin
The artichokes have the effect of de-thermal detoxification and are also a high-grade food. The onions, radish and olive oils are pinned on the unique fragrance of Korean arteries in rice. This Korean rice is always reserved for me. I think it will also become an unforgettable exotic affair at your family dinner。
Recipe Recommendations
- sour and salty
- cook
- half an hour
- ordinary
Steps for Korean rice rice
1
A few drops of lemonade have been added to the water and put into the korea for use。
2
Rice is immersed in water for 30 minutes。
3
Onions cut small particles。
4
I'll cut it
5
Cut the little bit
6
Add olive oil to the frying pan. Onions after hot oil。
7
Onions are fried to the slightest yellow, mixed with dried rice, sugar and salt。
8
Join the tiara, turn off the fire。
9
The frying in the pot was pushed around and the Korean artery was placed in the middle。
10
It's covered with rice
11
Flour with a small amount of water to make flour paste, lemon juice. Flour and lemonade are in the pot
12
Add hot water
13
When the pot covers to the water, it is boiled for 15-20 minutes。
14
Scratch the onions before you go out。Korean rice rice Make Tips
If you enjoy sour flavors, feel free to add some lemon juice to your meal.