Take off the chestnut skin

Chestnuts choose such a small oil chestnut, which is sweeter than the skin of the chestnut, and which is easier to remove from the skin inside the chestnut, and which, in this way, cannot remove the skin which is so tightly wrapped in fruit。

You need to prepare a pair of scissors. First, cut them from the top of the chestnuts

Then take off the chestnut skin

We'll take all the chestnuts off the outer skin first

Since my cell phone fell in the water and the last two steps were lost, I replaced them with a finished chart, and I'm sure you'll understand the last step. All the hard-skinned chestnuts were put in the open water for a minute, and they were pulled out of the cold water. Remember to put the chestnuts in the twilight for a minute after the water burns. So the skin wrapped in chestnuts can easily be removed after hot and cold constriction! Then put the chestnut in the freezer and it'll be fine for months