Homemade cinnamon flowers
By VicentaLakin
Autumn August, Autumn High, the streets are full of cinnamon fragrance, which gathers fresh cinnamon pickles this time of year, a few spoons for snacks and pastries, a good smell of colour and joy and sweetness in life。
Recipe Recommendations
- sweetening
- pickled
- a day
- ordinary
Steps for Homemade cinnamon flowers
1
Fresh cinnamon flowers are picked up and washed in the water。
2
It's dry on the web。
3
And the dried cinnamon flowers shall be put in the deep basin, and a little salt shall be added, and a little salt shall be made
4
Squeeze out of the water。
5
Take a clean, water-free bottle of glass, with a thick layer of cinnamon, a layer of sugar, a layer of cinnamon pressure, and add a proper amount of honey, with a fine sugar seal at the top. It can be eaten in about two weeks, and it can be used as a support material for snacks and snacks, such as soup, moon cakes, pastries, pastries and desserts。