glutinous rice wrapped with dates
By ElvieMurray
The reason why it is called glutinous rice wrapped jujube is because it is a bit unattractive. However, you must understand it the first time you try it. Keep working hard next time. This glutinous rice jujube really looks simple and it is difficult to operate in practice, especially when removing the jujube core. At that time, I felt a big head ~ I want to commemorate my first "glutinous rice jujube"
Recipe Recommendations
- glutinous rice appropriate amount
- red dates 5 to 10
- honey a spoonful
- sesame appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for glutinous rice wrapped with dates
1
Prepare red dates and order them according to the amount you need. I eat them alone, so I only use 9. After eating the red dates once, you need to wash them and soak them in clean water for about 5 minutes. If the time is too long, it will be inconvenient to remove the cores later.
2
The soaked dates were taken out and removed. It was very difficult to remove the cores. I used a knife to pick them out bit by bit, so the shape was not good.
3
Prepare appropriate amount of glutinous rice flour. In fact, you don't need too much. Be careful to scalm the dough with water. Don't put too much water, otherwise it will be very sticky.
4
I rubbed the mixed glutinous rice flour into strips and poured it into the dates. I poured it very ugly. Later, because there was too much flour, I wrapped the dates into a small ball, put it on a steaming plate and started steaming, about 10 minutes. Just fine.
5
After steaming, pour it on with honey and sprinkle some sesame seeds on it. The taste is beautiful, but it looks a little unattractive ~~~ Haha, this is the first time I tried it, and I will slowly improve it later.