A sheep's brain
By VicentaLakin
It's a cold brain I learned to come to Turkey. It's simple, but it's delicious. The sheep have a healthy brain, but cholesterol is too high to eat much. Nevertheless, I do it every month or two. I can't stop the temptation
Recipe Recommendations
- sheep brain of 2
- shallots 1 small
- Coriander 1 small
- lemon one
- onion half a
- Jiang 1 blockbuster
- salt appropriate amount
- olive oil 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for A sheep's brain
1
The head of the sheep is put in the water and the blood vessels of the sheep are removed with toothpicks。
2
A further 30 minutes in water until there is no blood left in the veins。
3
A sheep's brain is in a boiler. The water doesn't have a sheep's brain. Onions and ginger chips are cooked for 15 minutes. Pull out the dry。
4
Cut onion flowers
5
Cut the fragrance
6
Lemon juice, salt and a little water mix
7
The sheep's brain is dry, sliced up and poured with lemonade. Spill flowers and fragrance. Finally, the olive oil。A sheep's brain Make Tips
I read online that the method for processing sheep brain is to peel off the membranes and veins on top. I tried it, but it easily crumbles apart, so I couldn't do it well. That is why I used this blood-removal method instead. It is simple to perform, and the cooked sheep brain has no gamey smell.