Chicken wings
By VicentaLakin
At the end of the year, autumn, which is a harvest season, is a season in which fruits mature. Chestnuts, the most representative fruit of the autumn, are rich in various nutrients, including proteins and vitamins, and are known as the King of Dry Fruits. The sweet taste of chestnuts and their delicious meat is a cheap, nutritious supplement. It's a delicious dish。
Recipe Recommendations
- chicken wings the 15
- chestnut 400 grams
- salt 4 grams
- edible oil 10 grams
- oyster sauce 10 grams
- rock sugar 10 grams
- cooking wine 10 grams
- pepper 8 capsules
- aniseed 3 leaflets
- ginger slices 15 grams
- green onions 15 grams
- braised soy sauce 15 grams
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Chicken wings
1
Preparation of raw materials
2
And strip the chestnut off the skin
3
Slash the wings and burn them in the water
4
(b) The infusion of cooking oil into the boiler and the placement of peppers, large items, ginger chips and onions
5
I'm not sure if it's any good
6
Once the wine, stork oil, red soy sauce, ice cream is made, the water is poured into the hot water (the amount of water is enough at a time), the chestnuts are burned until the chicken wings reach the age of 8, so that the wings and twigs are cooked。Chicken wings Make Tips
A tip for peeling chestnuts: Make a cross cut on the chestnut, place it in the microwave, and microwave for 2 minutes. Once the chestnut cracks open, peel off the skin while it's still hot.