I don't know
By VicentaLakin
Recipe Recommendations
- chicken breast 100 grams
- Thousand Leaf Tofu 4 pieces
- coriander 200 grams
- Xianyou fish art. 2
- white pepper 10 grams
- salt 1/2 teaspoon
- cooking wine 2 spoons
- sesame oil 1/4 teaspoon
- sugar 1/3 teaspoon
- garlic of 4
- dry starch 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I don't know

1
Chicken cheesy with white pepper and dry starch。
2
Tofu is clean。
3
Tofu cutters。
4
Collapse cleans 0.5 inches。
5
Scratch the spare。
6
Euphoria washes up and slits。
7
Powder chicken。
8
Chickens are colored with white peppers of garlic and tofu and cooking wine。
9
Add a cheesy saline oil。
10
Add the cuisine。
11
Out of the pan。
12
I don't knowI don't know Make Tips
Tip: Adjust seasonings to taste. Use white pepper to marinate the shredded chicken.