Sticky bean buns
By VicentaLakin
Gold, yellow bean buns, sweet, soft soy sauce, delicious
Recipe Recommendations
- millet flour 270 grams
- cornmeal 140 grams
- Red bean paste stuffing 350 grams
- yeast powder 2 grams
- qingshui 250 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Sticky bean buns
1
Raw materials: yellow flour, corn paste, bean sand, yeast powder。
2
The yellow rice flour is mixed with the corn paste, the yeast flour is evenly mixed with the water, and is poured into the flour. First, the chopsticks slowly mix into small groups, then the hand is smoothed and covered with wet cloth for 25 minutes。
3
It's nice noodles。
4
I split the noodles into smaller ones equal in size, and I split them into eleven. The soybeans are also divided into 11 equals in size, which are then rubbed in reserve。
5
Take a small noodle, crush it with your hand, then make it into a bowl with two hands of thumb, put the bean sand in it, wrap it with the help of the right hand ' s mouth, and then make it into a circle。
6
The rest of the noodles and soybeans were wrapped in the same way。
7
The boiler boils the water, puts corn leaves on it, then puts the sticky bean bag on it, and steams for 15 minutes。
8
The finished product。Sticky bean buns Make Tips
Add an appropriate amount of water depending on the flour's water absorption. The dough should be mixed until it forms a ball, but it should not stick to your hands. When wrapping, dip your hands in a little water to prevent sticking.