Vinegar shredded potatoes
By MandyMiller
There is a plague of potatoes at home, so let's have a vinegar shredded potato!
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Vinegar shredded potatoes

1
Peel and shred the potatoes, pour them into a frying pan, add a little salt, and stir fry.
2
Pour in rice vinegar and appropriate amount of water, add 1 tablespoon of Laoganma flavor tempeh sauce, and stir-fry until the water is dry.
3
That is, simple, fast and delicious vinegar shredded potatoes are completed.