Bone soup tofu
By VicentaLakin
The most common stall on the farm market is chicken soup spicy tofu, with a big bucket of fried tofu in chicken soup (who thinks it may not be chicken soup) at a price that is not cheap; I made it with the old crumb soup, which tastes amazingly, and the tofu fills up the smell of bone soup, and becomes the spicy tofu。
Recipe Recommendations
- North tofu 500 grams
- dried red pepper of 3
- Bone soup and old soup 800 grams
- eggs a
- vegetable oil a little
- Jiang a
- slightly spicy
- cook
- half an hour
- simple
Steps for Bone soup tofu
1
One piece of tofu, one large slice
2
(a) An egg is scattered and placed on two sides of tofu covered with egg fluid
3
(b) A small amount of oil in the pan and the tofu of the tofu up to two sides of gold
4
(b) Tofu, which is cooked
5
Another frying pan, put in the bone soup, put in dry peppers, ginger chips
6
And when it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's soaked, it's tasted salty, it's heavy, it's usually not salty。Bone soup tofu Make Tips
Pan-fried tofu won't fall apart easily when stewed. If you don't have stock, you can use oyster sauce, soy sauce, sugar, and spices to season it for the same flavor.