Chicken soup
By VicentaLakin
Today a pack of red fungus brought from Tou County's home is a wild red fungus of chess mountains, and has been a drinker since childhood. Chromium has the effect of irritating blood, pigmentation, de-wetting, etc., with red fragrance from the hens。
Recipe Recommendations
- salty and fresh
- pot
- an hour
- ordinary
Steps for Chicken soup
1
Chicken chops into small pieces, washs blood, spares。
2
The red fungus drys off the bottom of the tail and washs the mud off the umbrella. A bowl of water is added to the bowl, where the red fungus, torn in half, can be added。
3
Chon-sap it and slice it。
4
The casserole is watered, the ginger tablets are added, the chicken and a small spoon of white wine are rolled, the fire is burned to the plume, the red fungus is added in ten minutes, and the fire is turned and covered。
5
In an hour, the soup will dry up to half, and the chicken oil will be left with a small spoon and salted。
6
When the soup is hot and the chicken is sweet, you can make another saucer with chicken, so that the soup is not too salty for chicken。