Pork
By VicentaLakin
Pork shop, a delicious and nutritious snack. Remember when I first started cooking a year ago, I fell in love with the pork shop, and then I did it once, and I thought it was so hard, and it wasn't even, and I couldn't do it anymore. With its continuous learning and improvement, the pork shop was a success, and I was particularly satisfied with its taste and colour。
Recipe Recommendations
- pork loin 530g
- oyster sauce 23g
- salt appropriate amount
- cooking wine appropriate amount
- Yulu
- soy sauce
- soy sauce 15ML
- white sugar 60g
- black pepper appropriate amount
- honey appropriate amount
- white sesame appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pork
1
Piggy Ridge (530 g)
2
Get rid of the sprain and chop it to pieces
3
Preparation of fabrics: sugar, black pepper, salt
4
Set the required sauce to a small bowl。
5
And prepare sesame and honey. (Honey diluted with a little water)
6
The three ingredients, salt, black pepper and sugar, were first mixed into the meat。
7
Add a scalding sauce and stir up the meat. Still 30 minutes。
8
The grill is filled with a sheet of tin paper, which is painted with a layer of oil and is then placed in a mix of meat。
9
And a skin-covered film shall be placed on it, and shall be made of a smouldered smoulder。
10
When the pressure is even, the film is removed, and a thin bee is painted on the surface of the meat。
11
We're going to have to take a white sesame。
12
The oven is 175 degrees, it's on fire and it's in the middle for 20 minutes。
13
After 20 minutes, the pork shop (when the pork is not ready) was taken from the oven and then placed on the sifting web, torn off tin paper。
14
In the oven, put a sheet of oil paper and put the turned pork shop into the grill, on the upside-down side of the oven, with a layer of honey water and a layer of white sesame. Put it in the oven, at 165 degrees, for 15-20 minutes。
15
YOU HAVE TO WATCH THE SECOND ROAST. THE ROASTED PORK SHOP IS SO SOFT THAT WHEN IT COOLS, IT BECOMES SO Q-BALL, SO STRONG。
16
When you're cold, you can cut into the shape you like。
17
The finished chart。Pork Make Tips
When rolling out the meat, try to make it as even as possible, otherwise it will affect the baking results. Be sure to cook it thoroughly, but do not let it burn.