fried rice cake
Ingredients: ketchup,bean paste,rice cake,onion,carrots,sugar
Recipe Recommendations
- rice cake a bag
- onion one
- carrots a
- bean paste appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for fried rice cake
1
Prepare a carrot, an onion, and a bag of rice cakes.
2
Prepare bean paste and ketchup for later use.
3
Cut carrots, onions, and rice cake into slices.
4
Pour the oil into a hot pan, add the onions and carrots in turn and stir fry.
5
Add the rice cakes and continue to stir fry.
6
Add a little bean paste and stir-fry well
7
Add the right amount of ketchup.
8
Add appropriate amount of water and stir fry to prevent sticking to the pan.
9
Sprinkle some sugar and make each rice cake stick to the soup.