Fried fish
By VicentaLakin
The fragrance of fish, the cuisine, the gold, and the sweet taste, with a soft bowl of rice, is a simple and delicious meal。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Prepare raw materials: Clean-up with fish。
2
The fish is made for 15 minutes of salt, wine and pepper。
3
Flour, corn starch, powdered powder (which I use for double-effects), fresh water and thinner paste。
4
And put the salted fish into the paste, covered with a thin paste。
5
A proper amount of oil is added to the pot, and when 50 or 60% of the heat, a well-tied fish is added. Just take it out when it's golden。
6
The finished product。Fried fish Make Tips
The batter should be on the thinner side, not thick; otherwise, the coating will be too heavy, resulting in a poor texture. However, if the batter is too thin, it won't stick to the fish and will ruin the nutritional value of the ribbonfish skin. To achieve a tender interior and a crispy exterior, you can double-fry the fish once the oil temperature rises, though this step can be skipped.