Beef slices with pepper and tea
By VicentaLakin
Cows used to cook with sauce, sometimes on the food channel, it was best to have a good raisin slice in boiling water for 15 seconds, and it happened to have a snowflake raisin in the house, and it was first taken out with a couple of scalded bouquets, and it was really great, and it was done once. Sand and tea sauce is sweet and spicy, special flavors of peppers add to the flavor of vegetables, with beef slices and silk melons, delicious tastes, dine, and wine are all superbs. Like can try。
Recipe Recommendations
- beef tendon 400 grams
- loofah 100 grams
- oil 30 ml
- cooking wine 15ML
- salt 3 grams
- chopped pepper 15g
- sand tea sauce 3 tablespoons
- chicken essence 2 grams
- cornflour 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef slices with pepper and tea
1
The cow's crotch is in the blood
2
Breaking the oxen's surface with a knife back
3
Slice it and add salt to the bowl, wine, powder and 10 grams of oil to pick it up for two hours
4
The silkmelon goes to wash the skin and scrambling the blades
5
Add an equal amount of warm water to the sauce
6
The hot pot pours oil, the hot oil starts to smell pepper
7
Join the silk melon until it changes color
8
Join the water and pour in the sand and tea sauce
9
And then we'll burn the beef chops and then we'll turn them into chicken
10
On the tableBeef slices with pepper and tea Make Tips
1. First, use the back of the knife to knock and break the tendons on the surface of the beef shank before slicing. This makes the texture more crisp and tender. The beef slices should be cut into uniform thin slices.
2. Marinate the beef slices; the cooking process will have a natural thickening effect, so there is no need to thicken it with cornstarch at the end.
3. I use homemade chopped chili peppers; the taste is mildly spicy and not very salty. Adjust the amount yourself when adding different brands of chopped chili.