The cassava
By VicentaLakin
Mom and Dad planted some cassava in the orchard, so they could pull it out. Eating often in the early hours of childhood and winter, but has not been done since coming out to work, because it is hard to see what sells. It usually doesn't take long to get back. It's been a long day。
Recipe Recommendations
Steps for The cassava
1
Prepare a cassava。
2
Clean it up, slice it up。
3
When cooking, it's fertilized in the pot (or cooked directly with fresh water)。
4
The finely steamed cassava goes to cut small pieces of skin, onions are cut into onions and some garlic is cut。
5
Put the garlic in the spicy。
6
The cassava was then added to the fire, with some salt as appropriate。
7
I'll add a little tap。
8
A little soy sauce and onions would be nice。The cassava Make Tips
1. This variety of cassava is a new type that does not need to be rinsed after cooking and can be eaten directly. There is another type that requires soaking in water several times after boiling before it can be eaten; otherwise, it is easy to get poisoned.
1. The cassava does not need to be cooked until it is too soft; it is done when a chopstick can easily pierce it.