Steaming tomatoes

By VicentaLakin

Steaming tomatoes
These little tomatoes can eat as fruits and as food. One time, I saw a chef's tomato on a board, and I started thinking, and I made this evaporated tomato. It's a stench with less oil, good food for the elderly and children, salty, a little sour, and very appetizing。

Recipe Recommendations

  • chicken paste 50 grams
  • fresh shrimp 40 grams
  • salt 3 grams
  • white sugar 3 grams
  • edible oil 5 grams
  • cooking wine 5 grams
  • white pepper 3 grams
  • soy sauce 5 grams
  • lotus root 30 grams
  • ginger 5 grams

Steps for Steaming tomatoes

  • Make Steaming tomatoes step 0
    1
    Preparation of raw materials; pre-cut shrimp
  • Make Steaming tomatoes step 1
    2
    Shrimp is cut, mixed with chicken mud, mixed with wine, raw, white pepper powder, salt, sugar and ginger powder
  • Make Steaming tomatoes step 2
    3
    Scattering the fruit, adding it to the chicken pie, and mixing it
  • Make Steaming tomatoes step 3
    4
    Cleaning of the tomatoes and cutting of a small piece of the bottom, as shown
  • Make Steaming tomatoes step 4
    5
    - Dig up the ketchup and strip it off
  • Make Steaming tomatoes step 5
    6
    Filled with mixed chicken mud in tomato boxes
  • Make Steaming tomatoes step 6
    7
    (b) Into the steam pan, five minutes of mid-fire high
  • Make Steaming tomatoes step 7
    8
    Cut a couple of cucumber pads under the tomatoes and load them。

    • Steaming tomatoes Make Tips

    How to easily peel cherry tomatoes? Place the cherry tomatoes in a colander. Pour hot water over the tomatoes, and you can easily peel off the skins.

    Recipe Categories

    Recipe recommendation