Grapefruit
By VicentaLakin
It's better to eat a piece of it than to sell it outside. It's a little fragrance, a little bitterness, a little spicy. It's a nice little sip. Even the ones whose husbands don't eat snacks like to eat them for a while. It's done yesterday. It's only a little bit left. It's almost gone
Recipe Recommendations
- grapefruit skin one
- white sugar 5
- rock sugar of 7
- sweetening
- other
- ten minutes
- simple
Steps for Grapefruit
1
The grapefruit washes the water with salt
2
With a peeler
3
If the skin is cut, if it's more white, cut with a knife
4
Five hours in the water. How many times in the middle
5
I've cooked it twice. I've had it
6
And then you put it in the fresh water and ice cream
7
It's almost dry water to make grapefruit like this
8
It's covered in sugar
9
Put it in the grapefruit, then put sugar on it
10
They'll stick together, they'll rip it open with their hands, they'll cover it up
11
When you're done, put it on the shelf, leave it on the balcony for about half an hour, and you can pack it