Curry beef rice
By VicentaLakin
But there's no substitute for curry beef
Recipe Recommendations
Steps for Curry beef rice
1
Prepare food. Beef is cooked, carrots and potatoes are washed in reserve, and curry selects spicy levels based on preferences。
2
Carrots and potatoes cut around 2 centimetres, and carrots could be smaller, so as to prevent oxidation by immersing in water。
3
Carrot drops two minutes later into potatoes, and the water is empty and cooked up to 70-80。
4
Crew beef, watch the fire, carrots and potatoes will be cooked, not soft。
5
With curry, it'll be thicker, with a little white sugar on the basis of a population。
6
Cook to melt the curry, and if you like a thicker one, you can cook a little more, but you have to be careful to stir it up, so as not to be sticky。
7
Turn off the fire, fill up the dishes with rice and enjoy the restCurry beef rice Make Tips
Tip1: You can boil the carrot and potato chunks in water, or add them to the beef broth for a richer flavor.
Tip2: If you prefer a lighter taste, use fewer curry cubes and season with salt.
Tip3: The curry sauce will thicken the longer it is cooked; adjust according to your preference.