It's cold
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
Steps for It's cold
1
Fresh Lotus washes the skin and cuts it into thin pieces (and not too thin, because it's easy to break when you pass the water): Onions and chili are cut into spare parts2
A proper amount of water will be poured into the pot and the water will fall into it. When the water boils down for five seconds again, it'll turn off the fire。3
Putting the lantern in a leakable basket washes it with cold water, flushing the slime off the surface slightly and then running it over with mineral water。4
Clean, oil-free basins pour dry water-filtered lichen and add appropriate salt, raw, old, white sugar, red peppers. It's nice to have a taste of salt and a taste of salt or sugar. Fifteen minutes of silence, during which the lotus will be turned several times for taste。5
Finally, you're going to have to mix the perfume with the onions。It's cold Make Tips
It is now lotus root season. The roots are crisp and sweet, and taste great however you prepare them. If you prefer a crunchy texture, five seconds in boiling water is enough for the slices. If you like them softer, cook them a bit longer, but make sure not to slice them too thin, or they will easily crumble apart.