Carrot wrapper
By VicentaLakin
Nutnut peanuts are good for the brain, adding red dates to make their taste sweeter and more nutritious. The radish, which is a spring season vegetable, tends to eat a lot of good and is complemented by tofu。
Recipe Recommendations
- flour appropriate amount
- green radish one
- tofu 1 block
- walnut of 5
- peanut 1 handful
- red jujube of 3
- boiling water appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- onion 1 tree
- Jiang 1 block
- Weidamei appropriate amount
Steps for Carrot wrapper
1
Ordinary flour is mixed with a small amount of open water, mixed with chopsticks and slowly added with a small amount。
2
Scrambled into a noodle, covered in wet cloth。
3
The awakening process is to make buns and radishes and salt to kill water。
4
Dry water。
5
Cut it with a knife。
6
Tofu cuts small grains, and onions are mixed to add peanut oil, salt, and tame to a bun。
7
Take out the waking noodles and split them evenly。
8
Skin to skin, wrap in。
9
Wrap it up。
10
The boiler is hot, a plate of peanut oil is drained into the bag, and a proper amount of water is added, the cap is covered, the fire is burned, and the fire is turned into fire until the water is dried up, and when the sound of the tatter is heard, the pan is closed for five minutes。
11
walnuts, peanuts, early bubbles。
12
The date goes to the core。
13
walnuts, peanuts, dates are placed in soy milk machines。
14
Add the appropriate amount of water to the water level line。
15
Commencing Five Valley Soybean Program。
16
Following the application, filter out the sludge。Carrot wrapper Make Tips
Walnuts and peanuts do not need to be peeled; it has no effect on the texture, and they are even more nutritious.