Chicken onions
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1/2
- chives 2 trees
- ginger 2 tablets
- qingshui 150ml
- salt a little
- soy sauce appropriate amount
Steps for Chicken onions
1
Three yellow chickens clean up the dry water and scrap it。
2
Ginger cuts, onions cut, onions separated from leaves。
3
Add a little oil to the pot, heat it up in the fire, and put it in ginger and onions。
4
Down into the chickens to the whites。
5
Transfer of salt and sauce。
6
add about 150ml of clean water。
7
I'm going to put the kettle on。
8
As soon as the juice is ready, the cap will flatten the chicken, and the onion will leave the fire。
9
Out of the pan。
10
Enjoy。
11
The finished chart。