Teryaki steak

Recipe Recommendations

• beef tenderloin appropriate amount
• onion appropriate amount
• asparagus appropriate amount
• mushroom appropriate amount
• olive oil appropriate amount
• black pepper appropriate amount
• butter appropriate amount
• salt appropriate amount

• salty and fresh
• grilled
• three-quarters of an hour
• ordinary

Steps for Teryaki steak

1

Ingredients: beef tenderloin, accessories: onion, asparagus, mushroom, red and yellow pepper seasoning each: Kuke Ibaiyaki sauce, olive oil, black pepper, butter, salt

2

Cut the sirloin into moderately thin slices and pat them loose with the back of the knife.

3

Sprinkle with black pepper, salt, and cool guest Ibaiyaki sauce on both sides.

4

Remove the roots and scrape the skins of the asparagus, shred the onions, cut the colored peppers into slices, and slice the mushrooms.

5

Put a little olive oil on the pan over heat, add shredded onions, and stir-fry until fragrant.

6

Add the marinated beef tenderloin pieces.

7

Fry for about 1 minute, cover and simmer.

8

Fry until the surface is browned, take out the steak and serve on a plate.

9

Add a little more butter into the pan and stir-fry the vegetables until fragrant.

10

Cover and simmer until the vegetables are browned. Serve with steak and set on a plate.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Western food
• Winter recipes