Egg burn mushrooms
By VicentaLakin
Tasty veggie fever, very good, very common foods, good operation, home treats. At the same time, quail eggs and mushrooms are what we usually eat, and they're nutritious, if you like。
Recipe Recommendations
- quail eggs 300g
- mushrooms 350g
- chicken powder 1 scoop
- braised soy sauce 2 tablespoons
- Jiang 1 block
- green onions 1 piece
- salt 1 teaspoon
- octagonal of 2
- peppercorns 10 capsules
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Egg burn mushrooms
1
The quail eggs are cooked in a boiler
2
Get the quail eggs cleaned up
3
The mushrooms are clean. There's a big one and a half
4
Open the water and boil the mushrooms for five minutes
5
The onions are cut, and the onions are separated
6
I'll put it in the oaks and peppers
7
Put it in onion white and ginger cream
8
Into the quail egg
9
Put it in red soy sauce, turn it on the egg
10
Put it in red soy sauce, turn it on the egg
11
Add salt and chicken powder. Cover it up and boil it. 2 times in the middle
12
In about 10 minutes, the soup will be boiledEgg burn mushrooms Make Tips
Do not overcook the quail eggs. Place them in a pot with cold water, bring to a boil over low heat, cook for 5 minutes, then turn off the heat and let them steep for 5 minutes. Soak in cold water until cool. When peeling, gently roll them on a surface to crack the shells, making them very easy to peel. Finally, only a small amount of sauce should remain. I used quail eggs because they are small, but chicken eggs can also be used, though they need to cook a bit longer. Liuyuexian soy sauce provides excellent color and a fresh flavor; I recommend it for braised dishes.