Potato buns
By VicentaLakin
It's a very good little snack, a thick cream, a soft heart, a double enjoyment of visual taste。
Recipe Recommendations
- butter 20g
- Taro 200g
- flour 100g
- eggs one
- powdered sugar 25g
- milk 200g
- almond slices appropriate amount
- milk fragrance
- roast
- a day
- senior
Steps for Potato buns
1
1. open the eggs and add approximately 100 g milk to the flat。
2
Sift in flour and sugar and pour in melted butter。
3
About 10 minutes
4
Put the shampoo in the bag
5
Squeeze evenly into circles in the oven
6
The oven is preheated at 220° and 120° below, and the squeezed face cream is put into the oven for 15 minutes。
7
Baked bread in the fridge for 12 hours。
8
Taro steams for 20 minutes。
9
the amount of milk is adjusted to the water content of the taro, so that it can adjust to its preferred density. i added 50 g of milk to these taro。
10
Grab an almond chip and put it in the tarp. Break a man's preferences。
11
Take out the bread in the fridge and put the mud in the middle of the two pieces。
12
Scratch a bit of chocolate paste with apricot chips, fruit, etc。Potato buns Make Tips
Adjust the amount of milk in the mashed taro based on the taro's water content to achieve your desired consistency. I added about 50g of milk to these taro. I didn't use up all the 200g of milk listed in the ingredients.