Cinnamon roll
By VicentaLakin
It's good to think of it, with milk to make the rice powder and the sticky powder, to make a moist smell of milk, to roll with soybean sand, to roll with cinnamon。
Recipe Recommendations
- glutinous rice flour 75g
- sticky rice flour 75g
- Chengfen 50g
- milk 35g
- corn oil 35g
- Osmanthus sugar appropriate amount
- bean paste appropriate amount
Steps for Cinnamon roll
1
Powdered rice, powdered rice powder and powdered powder are evenly mixed。
2
Salad oil, milk, mixed milk。
3
The mixed oil, milk, etc. are poured into the powder, evenly mixed。
4
It's completely modulated, covering it。
5
Put it in a steam pan that boils water。
6
It's evaporated, and when it's hot and smooth, it's dry and it's covered。
7
Frozen noodles are filled with food bags in half a centimetre thick。
8
Cut the food bag and put on a soy sauce。
9
Carefully roll up, gently smooth。
10
Split into pieces。
11
Just put a plate of cinnamon sugar on it。Cinnamon roll Make Tips
I used store-bought red bean paste filling, which is sweet enough. Since the surface is also drizzled with osmanthus syrup, I didn't add any sugar when steaming the rice flour to avoid it being too sweet. If you prefer it sweeter, you can add some sugar when mixing the rice flour.