Garlic barbecue squid

Recipe Recommendations

• squid appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• soy sauce appropriate amount

• salty and fresh
• baking
• three-quarters of an hour
• ordinary

Steps for Garlic barbecue squid

1

Ingredients: Squid, onion seasoning: Cool Ke 100 garlic barbecue sauce, shredded black pepper, soy sauce, appropriate amount

2

Wash the squid and remove the internal organs; peel the onions and cut them into circles.

3

Put the processed squid into a container, add onions, 1/2 tablespoon of soy sauce, and shredded black pepper.

4

Then add appropriate amount of Cooler 100 Garlic Barbecue Sauce.

5

Grip and marinate repeatedly for 30 minutes.

6

Brush a baking sheet with tinfoil with a little oil.

7

Place the onions in and place the squid on top of the onions.

8

Preheat the oven to 180 degrees C, bake on high and low heat for 6 minutes.

9

Remove the water from the roasting process, turn over, brush with the sauce, and bake in the oven for 6 minutes.

Recipe Categories

• baking Recipes
• hot dishes
• Elderly recipes
• Summer recipes