Pearlball
By VicentaLakin
Recipe Recommendations
- glutinous rice 5 scoops
- pork front leg meat 25 grams
- dried mushrooms 3 trees
- onion 2 trees
- ginger 1 block
- eggs one
- soy sauce 2 tablespoons
- pepper 1 scoop
- cooking wine 1 tablespoon
- chicken essence 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pearlball
1
Get the rice ready. It must be the rice. It doesn't taste good enough
2
It's at least three hours cold, and warm water can be relatively short
3
Every grain of rice is filled with water, and it's in a basket of asphalt
4
Onions, ginger and dried mushrooms with full bubble hair
5
Cut the end
6
Pepper powder can be replaced with fragrance or 13 fragrances
7
Little sugar
8
A little starch
9
Oil, smoke
10
If you forget to tap the meat, if you have time to chop it yourself, not be too thin, and you're perfect, you can mix all the above material in one direction, you can also try to throw it to increase its taste, and then you'll dig around a piece of meatball poking a good round of rice on the package
11
It's a good code. It's covered with film
12
Do it! Do itPearlball Make Tips
Before rolling meatballs, you can wear disposable gloves or rub a little oil on your clean hands to prevent sticking!