Chicken
By VicentaLakin
i don't know what i eat every day, but i've got a picturing picturing chicken
Recipe Recommendations
- chestnut 250 grams
- oil appropriate amount
- salt appropriate amount
- sugar 1 scoop
- soy sauce 1 scoop
- octagonal of 3
- onion 1/3 tree
- Jiang 1 block
- chicken essence 1 spoon
- sesame oil 1 spoon
- pepper 2 tablespoons
- dried red pepper of 2
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken
1
Chicken water. As you can see, these spices are ready
2
The proper amount of salad oil is inserted in the pot, i.e., the peppers and red peppers, and the peppers and red peppers are extracted and thrown out。
3
Putting the ingredients in figure I in oil that's pasted the pepper, continuing the fragrance, turning the chicken that's been in the water into the fire for about three to five minutes
4
When the ready crumbs are even, they're salted, they're old, they're sugared for about three minutes
5
The pot shall be filled with water, which shall be equal to the chicken, and the fire shall burn the small fire for 15-20 minutes until the chestnuts and chickens are ripe。
6
If there's still more soup in the pot at this time, let's start the fire and gather the juice. Just take a spoonful of oil and flip it out。Chicken Make Tips
1. Don't worry about the chestnuts not being cooked through; you can add more water. Both chestnuts and chicken are very forgiving when boiled. I don't recommend boiling or frying the chestnuts beforehand, as they cook easily. However, I prefer to cook them together with the chicken so that their aromas can blend better.
2. If you’ve seen my recipes, you should have noticed that I basically always add water to braise these meat dishes. This is the key to infusing the flavor (⊙o⊙). Once cooked, just reduce the sauce over high heat.
3. Throw the dried red chilies in whole to avoid releasing too much spice.