He's got a point
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for He's got a point

1
Moose hair
2
Carrot pepper slices
3
Pork liver slices make 10 minutes of wine to pick up the smell
4
Oil in the pot
5
We'll have the liver in the heat
6
Put in pepper carrots
7
Add the proper sauce, and flip it
8
Let's goHe's got a point Make Tips
You can also blanch the pork liver in advance to remove blood scum and improve the texture.