Boiled meat

By VicentaLakin

Boiled meat

Recipe Recommendations

  • pork belly 500 grams
  • Cabbage heart one
  • small rapeseed
  • fungus 10 trees
  • Pi County bean paste 4 tablespoons
  • chaotianjiao of 20
  • scallion 4 segments
  • garlic cloves of 4
  • ginger slices of 4
  • the pepper 50 grams
  • pepper 30 grams
  • salt 3 spoons
  • MSG 3 spoons
  • starch 1 spoon
  • black pepper 1 spoon
  • eggs one
  • sesame 20 grams

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Slice the five flowers and add eggs, starch, black pepper。
  • Make Boiled meat step 1
    2
    Smash the pickles for at least 20 minutes。
  • Make Boiled meat step 2
    3
    The water must be dried and controlled (must be dried)。
  • Make Boiled meat step 3
    4
    Mooch's early。
  • Make Boiled meat step 4
    5
    As prepared。
  • Make Boiled meat step 5
    6
    As prepared。
  • Make Boiled meat step 6
    7
    Two spoons of oil in the pot, 60% of the hot, fertilized bouquets, which are made to be used in changing colours。
  • Make Boiled meat step 7
    8
    Another boiler, and a kerosene (not pepper) onion, added to the soy sauce。
  • Make Boiled meat step 8
    9
    One minute after the change of color。
  • Make Boiled meat step 9
    10
    Add a proper amount of clean water, salt, then five flowers, with chopsticks for five minutes, and then two minutes of cuisine to taste, and then spicy。
  • Make Boiled meat step 10
    11
    Get the food out of the basin, with a pre-prepared chart 5.6。
  • Make Boiled meat step 11
    12
    Another boiler (the oil should be thick, otherwise not authentic) burns 80, 90% of the heat and pours it on a well-coded mix。
  • Make Boiled meat step 12
    13
    It's so fragrance and spicy

    • Boiled meat Make Tips

    If you like, you can add some bean sprouts. If you don't like pork, you can substitute it with beef; if you don't like fatty meat, you can use tenderloin.

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