Porridge

Eating the porridge of cuisine, he wonders: the porridge is dark and dark. If it's a gold dot in the dark, will it be a bit more visible? Just say it. Black rice does not seem to be easy to cook, but the electric cooker boils for an hour or two and the natural grain is ripe. It just doesn't seem right to throw the cinnamon down. Then pour the porridge into the pot, and boil it, and boil it down, and it will boil for two or three minutes. Don't tell me, this black gold is a real sight. It's much better than a black piece。