Soybeans for eggplant

Recipe Recommendations

• beans appropriate amount
• eggplant appropriate amount
• minced meat appropriate amount
• chili bean sauce 3 scoops
• salt 5 grams
• cooking wine 5ml
• onion 1 tree
• garlic
• Little red pepper appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Soybeans for eggplant

1

Prepare raw materials, two eggplants to wash, pork gravy, a few red peppers with a little salt mixed with wine。

2

Bean bean, I see a lot of Internet users use beans. I use regular bean bean, almost a pound. It is recommended that a pound of beans bean bean bean with three eggplants, and that both eat or have three。

3

Cheese wash. I've been doing it so badly, and I've done it a few times, and a lot of people on the Internet say it's salty and eggplants, but usually they're salty, so they don't need water。

4

They said it was good with their hands. I changed my hands。

5

Cheese goes past oil, transparency is enough. Cheese is very oily, so it's okay to put more oil。

6

And when the eggplant is done, the soybeans begin to boil. Bean horns are poisonous, so they can usually be boiled for a while, then fired, and then fired longer until the bean's surface is wrinkled. Of course I didn't, 'cause I'm soy-fruit mud. Fire well out。

7

Get the ingredients ready, onions, garlic and little chili。

8

With a little oil in the pot, 70% of the heat in the mix, the smell of fragrance in the sauce, three spoons of spicy bean caviar。

9

My bean bean is more alive, so I can boil it with a little salt and chicken powder when the bean is ripe, and my favorite friend can make a little starch。

Soybeans for eggplant Make Tips

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