Slipper
By VicentaLakin
Fish skating is a lake-breed, many and simple practice, and here's a very simple one
Recipe Recommendations
- grass carp pieces 500G
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- starch appropriate amount
- ginger a little
- salt 2 teaspoons
- pepper 1 teaspoon
- sugar 1 teaspoon
- water 500G
- vinegar 1 tablespoon
- sour and salty
- cook
- ten minutes
- simple
Steps for Slipper
1
Strawfish cut into small pieces, put in a spoon of salt and a spoon of wine, pickled for 20 minutes
2
Take the hot oil and put it in the ginger fragrance
3
It'll probably cover the amount of fish you're gonna put in
4
They're squirming fish
5
When the pot's boiled and the fish is released
6
A spoon of pepper, a spoon of vinegar
7
You can start a pot when you're boiledSlipper Make Tips
This is a very simple fish dish that only uses fish chunks. If you want it to be more nutritious, you can add wood ear mushrooms, carrot slices, or green and red pepper slices when you put in the fish, which will make the dish look much better. If you have green onions, sprinkle a handful on top after removing it from the pan.