Slut soup
By VicentaLakin
The meat can't be too dry or too thin. It can't be too thin
Steps for Slut soup
1
Skinned slices are mixed with eggs, powder, salt and water
2
Not too much water. Just a little dry
3
The cabbage is clean
4
Put the ginger blade in the pot and burn it
5
It's been in the meat pack for about six minutes
6
Put it in the cabbage for about three minutes
7
And then we put the fire in the salt and the onions