Vulcan broth

By VicentaLakin

Vulcan broth

Recipe Recommendations

Steps for Vulcan broth

  • 1
    Monkey mushrooms washed several times and immersed for an hour
  • 2
    Monkey mushrooms washed several times and immersed for an hour
  • 3
    After washing, immersed in water for more than an hour
  • 4
    I'll burn the water in the pot and add a little wine, and then there'll be a lot of plume
  • 5
    I'll burn the water in the pot and add a little wine, and then there'll be a lot of plume
  • 6
    Add a little wine and ginger, put on the top of the pot, boil the fire until the pot comes out with a nozzle and boils for 15 minutes; cut the monkey mushrooms
  • 7
    Open the high-pressure pan and add monkey-head mushrooms to the top of the pan
  • 8
    Put pressure on the pan, make a small fire boil for 5 minutes and turn on the fire for 15 minutes, open the lid, boil the fire and turn on the fire

    • Vulcan broth Make Tips

    1. When selecting ribs, choose ones with a bit of fat; this ensures the stewed ribs have a good texture and the soup tastes delicious; 2. Lion's mane mushrooms have a bitter taste, so after soaking them soft, squeeze out the water and change the water three times. Also, they need to be cooked longer than other mushrooms to release their nutrients and improve the texture; 3. You don't need many seasonings for the soup; ginger and cooking wine are sufficient. Season with salt at the end, as edible mushrooms are naturally savory.

    Recipe Categories

    Recipe recommendation