Porridge
By VicentaLakin
Autumn to the end of the year, the meat is better than the fish
Recipe Recommendations
- flower glue 50 grams
- crucian carp art. 1
- glutinous rice 150 grams
- onion 1 vial
- chopped ginger appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Porridge
1
The gel was pre-dipped for 0.5 hours, cut short, and the gills cut thin. Snippets
2
Put water and gel in the pot and press the congee button
3
When the water goes down, pour it into the rice
4
I'll take the sashimi after the key
5
In the porridge, salt
6
Porridge can be eaten while it's hotPorridge Make Tips
The head and bones of the crucian carp are fried in oil, then boiled in water to make a broth, which is added to the porridge and cooked together.