Porpoise
By VicentaLakin
Recipe Recommendations
- egg tart skin of 18
- light cream 250ml
- milk 140 grams
- white granulated sugar 40 grams
Steps for Porpoise
1
The egg pellets are usually bought early in order to ensure that they remain in the freeze, so the room temperature is released early。
2
Combining light cream with milk。
3
It's called white sugar, which mixes up and melts. It can contribute to melting with a little temperature。
4
Eggs are separated from yolk by separators。
5
Four yolk in mixed fluids。
6
Smash。
7
The egg tart is set in the grill。
8
The oven is 200 degrees preheated, while the mixed liquid is filled with small spoons, about 80% of which is sufficient, and the edges of the egg pellets are sorely immersed and so little is not good。
9
The oven is 200 degrees and 20 minutes. It's just a little dark on the skin。Porpoise Make Tips
Baking times may vary depending on the oven, so please keep an eye on it!