Japanese Teraki tofu rolls
By GustWelch
An innovative method of tofu is a tofu roll made with Kuke 100 Japanese-style terry sauce, which is wrapped in shredded carrot, mushroom and shredded eggs. Then brush it with Japanese Teryaki sauce and roast it, let alone how delicious it is. Today, I invited all the gourmets to come and taste it ~
Recipe Recommendations
- tofu 400 grams
- carrots appropriate amount
- eggs one
- Flammulina velutipes 50 grams
- oil appropriate amount
- Kuke Yibai Japanese Teraki Sauce appropriate amount
Steps for Japanese Teraki tofu rolls
1
Steam the tofu in the pan for 3 minutes.
2
Allow it to dry slightly and then slice it into slices.
3
Put oil in the pan, add tofu and fry it.
4
Fry until both sides are golden brown.
5
Pour it out and let it cool.
6
Shred carrots.
7
Put it in a frying pan and stir-fry.
8
Shred the fried egg cake.
9
Japanese Teraki sauce.
10
Pour into a bowl.
11
Place the mushroom mushrooms, shredded carrots, and shredded eggs on the tofu.
12
Roll it up and tie it with shredded green onion.
13
Spread tin foil on a baking sheet and add tofu rolls.
14
brush theJapanese Teraki sauce.
15
Place in preheated oven and bake at 180 degrees for 6 minutes.
16
Remove from the oven, turn the tofu roll over, and brush with another layer of sauce.
17
Bake in the oven for 6 minutes.
18
Take it out and dry it for a while.
19
Serve and enjoy the delicious "Japanese Teraki Tofu Rolls".