Pop-fried clams
By VicentaLakin
The fragrance of fragrances, nutrients, high protein content, a reasonable mix of amino acids, low fat content, easy absorption by humans, and various vitamins and pharmaceutical components. Numerical elements such as calcium, magnesium, iron, zinc, which are essential for humans, green food
Recipe Recommendations
- flower buds 500 grams
- hot sauce 40 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Buying fresh and live clams in salt water for an hour so it can spit out the extra mud
2
Get ready for onions, ginger, garlic and the hot sauce you like
3
Put a little edible oil in the pot and put it in the garlic
4
Put it in the hot sauce and make it smell
5
How many times did you put a flower clam in it
6
Cover the pan cap for two minutes. Just see the opening through the pan cap
7
Let's goPop-fried clams Make Tips
When stir-frying clams, you don't need to add extra water as they will release their own juices when heated. Also, do not stir-fry for too long as it will affect the texture. When buying clams, make sure to choose live ones.