Pork omelet gold pin soup
By VicentaLakin
A little bit of licorice is added to the pork pie, which is more edifice, more nutritious and delicious. A bowl of meatball soup and soup soup is a good choice for the fall diet。
Recipe Recommendations
- pork stuffing 300 grams
- lotus root half a
- Flammulina velutipes a
- oyster sauce 30 grams
- salt a little
- white sugar 10 grams
- fresh ginger a little
- starch a spoonful
- sesame oil few drops of
- light
- quick-boiled
- half an hour
- ordinary
Steps for Pork omelet gold pin soup
1
Lotus shaves the skin, washes the skin, only takes half
2
Cut it into big pieces
3
Smash the twigs into pieces
4
The pig's petals are filled with salt, sugar, stork, ginger, fresh water
5
Join the Lotus and break it
6
Add another spoon of starch, and we'll be in the middle of it
7
The lilies are ready, the golden needles and mushrooms are washed, the roots are removed, the inches are cut
8
Pour water in the pot, open the stove, burn it and turn it into a fire, take the right amount of meat in your hand, and the right hand comes back and down a few times, and it's solid. Ball
9
All the meat will be a ball in turn
10
Drop the foam, pour in the golden needle mushrooms, spread a little salt, order a few drops of perfume, make a pot
11
Fresh and fragrance ball soup is readyPork omelet gold pin soup Make Tips
Beat water into the meat filling to make the texture and taste more delicate and tender; sprinkle with cilantro before removing from the pot for even better flavor.