The hot bird bee
By VicentaLakin
One of the species of bird beetle, because it is shaped like a bird's head and is called a bird bee, although it is a seafood, but it is not a local specialty of Qingdao, and it will not be seen in the next few days when the market is sold。
Recipe Recommendations
- cockles 1000 grams
- green onions 2 length
- Jiang 2 tablets
- dried red pepper a little
- Weijixian soy sauce 20ml
- vegetable oil 15ML
- pepper a little
Steps for The hot bird bee
1
That's the bee. It looks like a moo-ga
2
So you can open it and cut the other side with a kitchen knife
3
That's how you cut it down
4
Cut the tail with scissors, remove the intestines, wash them
5
A boiler of water, two ginger chips in the water, and when the water is released, it will be released quickly
6
After the water
7
Slice on the onion, a piece of ginger, on top of the bee, on top of the dry chili
8
It tastes like soy sauce
9
Another frying pan, oil, peppers, smell of onionThe hot bird bee Make Tips
The taste is extremely fresh, so you must master the blanching. High heat, put into boiling water, stir quickly, and remove once the water boils. Do not overcook it, or it will become like a rubber band and impossible to chew.